Beef Burritos
Biscuits
Breakfast Burrito
Burgers with Red Wine Sauce Cheese and Mushroom Omelet Cherry Cheese-cake Pie
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Chocolate Almond Toffee Cinnamon Raisin Biscuits
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Corned Beef Pie
Corned Beef Spread
Easy Coconut Custard Pie
Easy Egg-Drop Soup
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Lamb Chops with Mint Sauce
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Potato and Leek Fritata Quesadillas
Rueben Sandwich
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Sugar Glaze
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Vanilla Wafers

Unleavened Recipes

Burgers with Red Wine Sauce
(thanks to Ken Swiger)

• 1-1/2 lb. ground beef
• 2 tbsp minced shallots or scallions
• 1/3 cup red wine
• 3 tbsp butter

Cook burgers on medium high heat in skillet, remove to serving platter. In same pan saute shallots in 1 tbsp butter for 1 minute, then add wine. Cook down rapidly to half. Swirl in remaining butter, pour over burgers.

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